Lucia Ristorante / Winchester

Lucia Menu

• Bruschette

  Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms

  Price: 12.00

• Antipasto Nostrano

  Prosciutto, Sopressata, Provolone, seasonal marinated vegetables

  Price: 23.00

• Calamari Dorati

  Fried calamari served with marinara dipping sauce

  Price: 17.00

• Carrozza

  Lightly breaded, pan-fried Mozzarella stuffed with Prosciutto. Served with marinara sauce

  Price: 16.00

• Caprese

  Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil

  Price: 17.00

• Cozze

  Native mussels sautéed with fresh garlic and extra virgin olive oil and white wine. Served with crostini

  Price: 17.00

• Scampi

  Shrimp sautéed with butter, garlic and white wine. Served over crostini

  Price: 19.00

• Polpettine con Ricotta

  House-made meatballs with herbed marinated ricotta and marinara

  Price: 19.00

• Insalata Mista

  Seasonal greens, tomato, red onion and Lucia’s famous house salad dressing

  Price: 9.00

• Insalata Lucia

  Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing

  Price: 17.00

• Cesare

  Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese

  Price: 13.00

• Zuppa del Giorno

  Prepared fresh daily with market fresh ingredients

  Price: 11.00

• Minestra di Fagioli

  Rustic country soup made from the stock of Prosciutto, beans & pasta

  Price: 9.00

• Quattro Formaggi

  White pizza with mozzarella, Auricchio provolone, Fontina and mild Gorgonzola cheeses

  Price: 13.50

• Buongustaio

  White pizza with mozzarella, potatoes, pancetta, Gongonzola cheese and fresh rosemary

  Price: 13.50

• Vegetariana

  White pizza with mozzarella, topped with grilled zucchini, eggplant and red peppers

  Price: 12.50

• Cheese

  Tomato sauce and shredded mozzarella

  Price: 12.50

• Funghi e Pepperoni

  Tomato sauce, mozzarella, mushrooms and pepperoni

  Price: 13.50

• Broccoli e Salsicce

  White pizza with mozzarella, sautéed broccoli and sweet, Italian sausage

  Price: 13.50

• Prosciutto e Fichi

  White pizza with mozzarella, Gorgonzola, fig spread and Prosciutto di Parma

  Price: 14.00

• Margherita

  Tomato sauce, slices of fresh mozzarella and fresh basil

  Price: 13.50

• Scampi

  Shrimp scampi over a cheese pizza with diced tomato and oregano

  Price: 16.00

• Quattro Stagione

  Tomato sauce, mozzarella, ham, mushrooms, olives and marinated artichokes

  Price: 14.50

• Pizza in Piazza

  Tomato sauce, mozzarella, mushrooms, ham, pepperoni, fresh peppers and onions

  Price: 14.00

• Lucia Favorite

  Wild mushrooms, Fontina and Romano Cheeses, topped with Arugula

  Price: 14.00

• Scaloppine Abruzzese

  Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate

  Price: 25.00

• Quattro Formaggi

  Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano

  Price: 21.00

• Brigante di Penne

  Penne rigate in a light cream, vodka and tomato sauce

  Price: 20.00

• Carbonara

  Spaghetti with bacon, onion, egg yolk, grated Grano Padano

  Price: 26.00

• Gnocchi Abruzzese

  Served with tomato sauce, fresh basil, Pecorino

  Price: 22.00

• Maielando

  Fusilli in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero

  Price: 26.00

• Ammazzafame

  A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers

  Price: 24.00

• Maccheroni Amatriciana

  House made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce

  Price: 26.00

• Gnocchi Spezzatino

  Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal

  Price: 26.00

• Lasagna Lucia

  Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce

  Price: 23.00

• Mare e Monte

  Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce

  Price: 24.00

• Tortellini Pesto

  Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil

  Price: 22.00

• Chitarra al Tartufo

  Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil

  Price: 29.00

• Pappardelle Bolognese

  Pappardelle in San Marzano tomato sauce with ground meat

  Price: 24.00

• Tricolore

  A Lucia Classic! Abruzzese Chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce & gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people

  Price: 39.00

• Melanzane Parmigiana

  Baked eggplant layered with a light tomato sauce and Mozzarella cheese

  Price: 20.00 Extras

• Pollo Lucia

  Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce

  Price: 27.00

• Pollo Marsala

  Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

  Price: 26.00

• Saggittario

  Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad

  Price: 26.00

• Pollo Francesco

  Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives

  Price: 27.00

• Pollo Focaccia

  Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce

  Price: 27.00

• Pollo Parmigiana

  Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese

  Price: 24.00 Extras

• Lombata di Manzo*

  Grilled New York Sirloin. Served with broccoli

  Price: 39.00

• Bistecca alla Arrabiata*

  Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives

  Price: 44.00

• Pollo alla Griglia

  Grilled chicken breast, lightly seasoned, served over a salad of mixed greens

  Price: 26.00

• Saltimbocca

  Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce

  Price: 29.00

• Braciolettine

  Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce

  Price: 32.00

• Vitello Marsala

  Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

  Price: 29.00

• Vitello Parmigiana

  Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese

  Price: 28.00 Extras

• Carrozzella

  Veal topped with Mozzarella, fried sage in a white wine sauce

  Price: 31.00

• Marco Polo

  Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle

  Price: 46.00

• Scampi Francavillese

  Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine

  Price: 29.00

• Salmone*

  Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus

  Price: 33.00

• Sogliola Pescarese

  Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus

  Price: 29.00

• Guazzetto di Mare

  A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta

  Price: 38.00

• Cozze e Gamberi Cacciatore

  Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions

  Price: 28.00

• Calamari Pirata

  Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine

  Price: 27.00

• Spaghetti Chitarra

  Price: 9.00

• Penne Rigate

  Price: 9.00

• Gluten-Free Pasta

  Price: 12.00

• Meatballs

  Price: 11.00

• Sautéed Spinach

  Price: 9.00

• Bolognese Sauce

  Price: 8.00

• Artichoke Hearts

  Price: 11.00

• Sausages

  Price: 11.00

• Broccoli Rabe

  Price: 12.00

• Wild Mushrooms

  Price: 9.00